We will be closed Saturday July 31st,2010

LUNCH

 Dinner    |    Sunday Brunch    |     Desserts    |    Wine & Spirits

Appetizers

Soup of the Day  4

made with fresh Maine grown ingredients

New England Clam Chowder  5

our Chef’s classic recipe

Maine Crab Cakes  12

with a citrus garlic aioli and garnish of mixed greens

Sautéed Prince Edward Island Mussels  13

with garlic herb butter, tomatoes and Vidalia onions

Crab Stuffed Portobella Mushroom Cap  7

with avocado, melted mozzarella cheese and a citrus garlic aioli

Baked Brie and Fresh Fruit  13

baked in house-made bourbon-brown sugar pie dough, with toasted almonds, fresh fruit, mixed greens and fresh bread

Oysters Rockefeller  9

three baked oysters served with chopped spinach and herbed buttered breadcrumbs

Chilled Fresh Shucked Oysters  2.50

served with mignonette and cocktail sauce,by the each

Fried Calamari  8

lightly breaded, served on mixed greens with red onions,tomatoes and a chipotle aioli

Royal Shrimp Cocktail  9

five chilled jumbo shrimp with cocktail sauce and lemon

House-made Ravioli Du Jour  8

filled with Chef’s choice of fresh ingredients paired with a specially made sauce

Quenelle of Smoked Salmon  8

dill, fennel, onions and cream cheese with crispy herb flatbread

Roasted Vegetable Caponata  8

eggplant, red onion, capers, calamata olives, scallions, red peppers and balsamico drizzle with herb goat cheese crostini

Mini Pizza Trio  8

Margarita, Greek and veggie pizza served on grilled flatbread

SALADS

 

Salad of Baby Mixed Greens  6

house-made croutons, tomatoes and cucumbers with a honey basil viniagrette

Traditional Caesar Salad  7

accompanied by anchovies, parmesan cheese, house-made  croutons and Caesar dressing

Asian Duck Confit Salad  10

mixed greens, Mandarin oranges, broccoli, toasted cashews, fried wonton strips with a ginger soy dressing

Grillhouse Wedge Salad  8

iceburg lettuce, tomatoes, cucumbers, crumbled bacon and chunky bleu cheese dressing

Greek Salad  8

romaine, tomatoes, cucumbers, peppers, olives, onions, feta cheese and oregano vinaigrette

all salads add chicken $5, shrimp $6, salmon $7, steak $7

 

Sandwiches

Wood-Grilled Cheeseburger  10

½ pound of beef infused with roasted garlic, topped with smoked cheddar on a honey roll

Wood-Grilled Chicken Sandwich  10

with spinach, tomato, mozzarella and a chipotle pesto on artisan bread

Pastrami Sandwich  10

roasted red peppers, mustard tarragon aioli and provolone on pumpernickel bread

Smoked Turkey Sandwich  10

with tomatoes, onions, avocado and mayo on honey wheat bread

Fresh Maine Lobster Roll   Market price

served on an artisan roll and stuffed with lightly dressed knuckle and claw meat

all sandwiches served with choice of french fries or mixed greens side salad

 

Entrées

Wood-Grilled Flat Bread Pizza  9

with sundried tomato pesto, spinach, caramelized onions and mozzarella cheese

with chicken 12, with shrimp 15

Quesadilla  9

herbed goat cheese, spinach, tomato, caramelized onions and avacado

with chicken 12,  with shrimp 15,  with steak 15

Wood Grilled Pork Tenderloin  13

chipotle honey barbeque pork, apple and jicama slaw with bacon corn bread

Lightly Breaded Pan Seared Haddock  13

with garlic mashed potatoes, seasonal vegetables and a citrus garlic aioli

Wood Grilled “Ratatouille”  10

squash, tomato, eggplant, red peppers, mushrooms, spinach and a wood grilled herb polenta cake

with fire roasted tomato sauce

 

 

 

18% Gratuity Will Be Automatically Added to Parties of Six or More