The Grillhouse culinary team led by Executive Chef David Robinson is one of the best in New England. Each of our professional chefs has been carefully chosen for their talent and ability. We are proud of this high level of expertise which allows us to offer the finest food for you and your guests.
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A variety of delicious appetizers and hors d’œuvres are available as well as home made soups and chowders, crisp salads and succulent steaks or fresh seafood cooked over our wood grill. Of course, if a traditional lobster bake is what you have in mind, we can create the quintessential Maine experience for you and your guests!
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